Certified disinfectant for cleaning and disinfection of surfaces, equipment and utensils
Certified disinfectant for cleaning and disinfecting surfaces, equipment and utensils. Suitable for cleaning and disinfecting equipment, crates and rooms in the fish processing industry, food processing industry, catering and kitchens.
Only the use as a means to control bacteria (excluding mycobacteria and bacterial spores) and fermentation on: Surfaces, which can come into contact with foodstuffs and beverages and the raw materials therefor, with the exception of milking equipment on the farm . Surfaces in rooms intended for the stay of people.
Instructions for use:
The product is intended for the combined cleaning and disinfection of surfaces, equipment and utensils.
Thoroughly clean contaminated surfaces and materials with a suitable cleaning agent and then rinse with clean water. Remove excess water.
Slightly contaminated surfaces and materials can be treated in a corridor with this combined cleaning and disinfectant. When disinfecting use so much liquid that the surfaces remain wet during the exposure time. Minimum reaction time 5 minutes. Treated surfaces or materials that may come into contact with food, drink and raw materials should be thoroughly rinsed with clean water after the exposure time.
Fields of application and dosages:
Surfaces, equipment and materials that can come into contact with food, drink and raw materials. Use concentration: 1% (10 ml per liter of water). Floors, walls, furniture, etc. Usage concentration: 1% (10 ml per liter of water). Admission number Netherlands 12775N.