Sanitizer 945

Certified disinfectant for cleaning and disinfection of surfaces, equipment and utensils.

features & benefits

• Certified disinfectant.
• Ideal for cleaning and disinfecting surfaces, equipment and utensils.
• Suitable for cleaning and disinfecting equipment, crates and rooms in the fish and food processing industry.
• To be used in catering and kitchen environments.

Legal instructions
Only use as means to control bacteria (excluding micro bacteria and bacterial spores) and fermentation on: surfaces which can come into contact with food and beverages and their raw materials (with the exception of milking equipment on farms) and surfaces in areas where people stay.

Instructions for use
The product is intended for both cleaning and disinfection of surfaces, equipment and utensils.
First thoroughly clean contaminated surfaces with a suitable cleaning agent, then rinse with clean water. Remove excess water. Lightly contaminated surfaces and materials can be cleaned in one single step with this combined cleaning and disinfectant agent.
When disinfecting, use enough liquid to keep the surfaces wet for the entire contact time.
Minimum contact time is 5 minutes. Treated surfaces or materials that may come into contact with food, beverages or their raw ingredients must be thoroughly rinsed with clean water after the contact time.

Fields of application and dosages
For Floors, walls, furniture, surfaces, equipment and materials that may come into contact with food, beverages or their raw materials, use concentration: 1% (10 ml per liter of water). Registration number The Netherlands: 12775N.

Storage
Keep package tightly closed and store under cool, but frost-free temperatures.

Recycling
The empty packaging can be fully recycled if rinsed with water. Disposal through the proper channels

Available

Certificates

Composition
Contains: Didecyldimethylammonium chloride

IMPA NR
550617

UFI code
SVK2-J0E4-U008-T4VJ

PH